In my first blog for Hong Kong wine specialist Ginsberg+Chan, I present notes from an evening sampling a number of bottles from Maison Leroy of Burgundy.
Led by our engaging and gregarious host, Roberto Gallotto (below), Ginsberg+Chan present a selection of wines from the famous Maison Leroy of Burgundy. Since 1868, when Francois Leroy founded the house in the village of Auxey-Duresses near Mersault, the name has been synonymous with authority, innovation and quality. The family still own a major stake in Domaine de la Romanee-Conti.
In its present day guise, Madame Lalou Bize-Leroy is at the heart of an empire which has control over three domaines: Maison Leroy, Domaine Leroy and Domaine d’Auvenay. The former sits at the centre of the business and acts as a negociant house through which Madame Lalou purchases and distributes wines from most appellations in Burgundy. Her reputation has been built on an innate skill in unearthing some of the best wines of the vintage, then completing the vinification and maturation process, before releasing them under the Maison Leroy label.
Our tasting takes the form of three tranches, “Blanc”, “1er Rouge” and “2eme Rouge”…go to Ginsberg+Chan’s website for the full write-up here.
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